Cocktails: „Red Hands“ – Sechs Drinks mit Campari

Preparation: Muddle the raspberries in a cocktail shaker and then add the Campari, the Cinzano 1757, the Crème de Framboise and the dash of orange bitter, shake it well with ice cubes and fine strain in a pre-chilled coupe glass with one ice sphere. Add dry prosecco over the cocktail and stir with a bar spoon. Zest with an orange peel.