Receipt: ‚Tonica Italiana‘ by Pipi Yalour, Argentina
4,5 cl Campari
1 cl cold brewed coffee
Tonic water
Hibiscus tincture
1 cl cold brewed coffee
Tonic water
Hibiscus tincture
Preparation: Pour the tonic water in a Collins-style glass filled with ice, add the Campari, the cold brewed coffee and finish with a couple dashes of hibiscus tincture. Garnish with a dried hibiscus blossom.
Video – „Red Hand Argentina“
Hinweis: Beim Abspielen werden Daten von YouTube erhoben.
Quelle: Campari Deutschland