Receipt: ‚Silk and Stone Negroni‘ by Rich Woods, UK
2,5 cl Olive oil washed Campari
2,5 cl Cacao Butter Gin
2,5 cl Cinzano 1757 Vermouth Rosso
2,5 cl Cacao Butter Gin
2,5 cl Cinzano 1757 Vermouth Rosso
Preparation: Add all the ingredients to a large mixing glass. Fill with cubed ice and stir until chilled. Gently strain over a large ice block in a chilled glass. Garnish with a small zest of grapefruit (roughly the size of a coin), zested around the glass and on top of the drink, then discard.
Video – „Red Hand UK“
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Quelle: Campari Deutschland