Neu in Deutschland ist der Esprit de Figues Fig Liqueur. Ausgestattet mit einem niedrigen Alkoholvolumen von 18 Prozent, kann der Likör nicht nur pur, sondern auch in diversen Aperitif-Drinks und Cocktails genossen werden. Von offizieller Seite wird gleich zum Marktstart eine Vielzahl von entsprechenden Rezepten geliefert.
30 ml Esprit de Figues
Top with sparkling white wine / prosecco / champagne
Garnish: Lemon twist and fresh fig slice
Method: Build into a chilled champagne flute. Garnish with a lemon twist and fresh fig slice.
200 ml Esprit de Figues
50 ml Triple Sec
50 ml Creme de Peche
Red wine
Garnish: Chopped figs, cucumber and citrus fruits
Method: Pour ingredients into a pitcher with cubed ice and stir. Garnish with chopped figs, cucumber and citrus fruits.
30 ml Esprit de Figues
30 ml Glayya Liqueur
30 ml Lemon juice
Splash of white egg
Garnish: Slice of fresh fig
Method: Shake with ice and strain into a rocks glass over fresh ice. Garnish with a slice of fresh fig.
40 ml Esprit de Figues
20 ml Chateau Tanunda Brandy
10 ml Joseph Cartron Triple Sec
20 ml Lemon juice
Garnish: Orange twist
Method: Shake with ice and strain into a chilled cocktail glass rimmed with sugar. Garnish with an orange twist.
60 ml Esprit de Figues
Top with Soda water
Garnish: Fresh fig slice and lemon twist
Method: Build into a tall glass over ice and stir. Garnish with a fresh fig slice and lemon twist.
Quelle: Esprit de Figues