Der Australier Orlando Marzo ist World Class Bartender of the Year 2018. Der Barmanager des „Lûmé“ in Melbourne wusste in jeder Disziplin neuartige Cocktailkreationen zu erschaffen, die die hochkarätig besetzte Jury begeistern konnten. Im Mittelpunkt aller Drinks stehen die Spirituosen von Diageo Reserve.
40 ml Johnnie Walker Black Label
20 ml Homemade Granny Smith Apple (clarified apple juice adjusted with malic and citric acid)
15 ml Anise Myrtle Verjus
110 ml Orchard Wine Soda
Garnish: Anise Myrtle-Laced Pear
„Golden Trader“
45 ml Johnnie Walker Black Label
15 ml Wattleseed-laced Apricot Liqueur
10 ml Macademia Distillate
Wattleseed
Macadamia
Oranges
Wattleseed and Orange Aroma
„Garigue Fizz“
40 ml Tanqueray No. TEN
10 ml Cocchi Americano
20 ml Cardamom Syrup
15 ml Strawberry Vinegar
100 ml Fever-Tree Lemonade
Garnish: Lemon Spiral, Strawberry
„Bora“
40 ml Tanqueray No. TEN
100 ml CO2 charged Lemongrass Laced Belsazar White Vermouth
10 ml Black Pepper Aroma
Garnish: Lemon spiral
„The Agrarian“
40 ml Tanqueray No. TEN
20 ml Cold Vacuum Distilled Grapefruit Belsazar Red Vermouth
20 ml Grapefruit Stock
Plum-laced Fino Sherry
Plum Disk
Garnish: Plum Caramelised Grapefruit
„Twilight“
40 ml Ron Zacapa Centenario Sistema Solera 23
30 ml Acidulated Buttered Cider
15 ml Mountain Marigold
Lemon Oil Spray
No garnish
„Midnight Melody“
40 ml Ron Zacapa Centenario Sistema Solera 23
35 ml Banana and Long Pepper Cordial
10 ml Spiced Madeira
Garnish: Golden Crust Brush (pistachios, long pepper, salt, sugar)
Quelle: Diageo Deutschland
