Mit dem Wechsel der Jahreszeiten ändern sich die Geschmäcker. Wenn in Bälde der Herbst eintrifft, halten die Macher des unter anderem mit Heidelbeeren und Brombeeren ausgestatteten Brockmans Gins wieder passende Drinkrezepte zur Saison parat. Dieses Mal werden ein „Brockmans Twilight“, ein „Brockmans Autumn Tonic“ sowie ein „Brockmans Dark Night Negroni“ empfohlen.
„Brockmans Twilight“
60 ml Brockmans Gin
15 ml Maraschino Liqueur
3 ml Yellow Chartreuse
7,5 ml Lemon juice – freshly squeezed
3 ml Gomme Syrup
Black Pepper
Method: Run lemon around the rim of a stemmed coupe glass and upturn over ground pepper. Pour all the ingredients into a shaker with Ice and a couple of twists of ground pepper and shake vigorously. Double strain into the glass and garnish with a twist of lemon.
„Brockmans Autumn Tonic“
60 ml Brockmans Gin
22 ml Spiced Pear Liqueur
7,5 ml Lemon juice
30 ml Five Spice simple syrup
Fever Tree Tonic Water
Method: Pour the first four ingredients into a Collins glass and top with the tonic water. Add ice and stir a few times. Garnish with star anise and pear slice.
30 ml Brockmans Gin
30 ml Blueberry liqueur
22 ml Rosso Vermouth
22 ml Campari
2 dashes of orange bitters
Method: Build all ingredients in a rocks glass over one large ice cube to chill the drink without diluting too much. Stir and decorate with garnish of a wedge of orange* with the edge dipped in cinnamon and two blueberries/or thick orange peel with one edge dipped in cinnamon and skewered with blueberries.
*If making this cocktail in January-February, try it with blood orange.
Quelle: Brockmans Gin
