Von Brockmans Gin aus England gibt es zwei neue Cocktails für die Frühlingsabende. Einer der beiden Drinks ist der „What’s Up Brock?“, der den von Beeren geprägten Gin mit Apricot Brandy und frischem Karottensaft kombiniert. Die Nummer zwei der Empfehlungen ist der „Brockmans Negroni Blanco“, dessen Rezeptur neben dem Gin auch einen Bitter Bianco sowie Grapefruitsaft und Soda umfasst.
„Brockmans spring cocktails are easy and quick to create, involving remarkably few ingredients yet creating complex and mouth-watering flavors“, noted Bob Fowkes, Co-Founder and Marketing Director for Brockmans Gin. „Our distinct flavor profile offers a unique taste twist to classic gin cocktails loved the world over, but we also like to suggest new and exciting cocktails that highlight just how deliciously smooth and versatile our gin is.“
„What’s Up Brock?“
2 parts Brockmans Gin
0.75 part Apricot Liqueur
2 parts Fresh Carrot Juice
Fresh Cilantro leaves (Optional)
Method: Add ingredients to a shaker with ice and shake vigorously. Strain into a highball glass filled with ice. Garnish with the green stem of a carrot.
„Brockmans Negroni Blanco“
1 part Brockmans Gin
1 part Bitter Bianco
1 part sparkling grapefruit (0.5 part grapefruit juice / 0.5 part soda water)
Method: Fill a tumbler glass with ice and add Brockmans Gin and Bitter Bianco. Top with equal measures of grapefruit juice and soda water. Give it a gentle stir and garnish with a thin wedge of pink grapefruit.
Quelle: Brockmans Gin
